Coconut Summer Squash Pie

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 cups summer squash, grated
• 1 1/2 cups sugar
• 3 eggs
• 1/2 cup butter, melted
• 1 tablespoon coconut extract
• 2 tablespoons flour
• 1/2 cup flaked coconut
• 1 (9 inch) deep dish pie shells
• 1/4 cup flaked coconut, topping

Recipe

• 1 preheat oven 350 degrees.
• 2 place ingredients in blender and blend until they are mixed good.
• 3 pour into pie shell, not baked.
• 4 bake for 25 minutes then remove from oven and sprinkle with 1/4 cup coconut. put back into oven and brown coconut.