Chocolate Dipped Coconut Macaroons

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3/4 cup sugar
• 1/2 cup egg (from about 3 eggs)
• 3/4 lb flaked coconut (not shredded)
• 4 ounces semisweet chocolate, melted

Recipe

• 1 heat the oven to 350°f.
• 2 mix all the ingredients except the chocolate together in a bowl. (the recipe can be made up to this point and kept refrigerated up to 3 days in advance).
• 3 scoop the mixture with a small 1 to 1 1/2-inch ice cream scoop onto parchment lined cookie sheets, leaving 2 inches between the cookies. bake until light golden, about 12 to 15 minutes. let cool completely on the pans.
• 4 remove from the pan and dip the bottoms in melted chocolate, then place back on the sheet tray to set up.