Chicken Continental

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (3 lb) chicken, cut into 8 pieces
• 1 1/3 cups flour
• 1/4 cup butter
• 2 1/2 tablespoons onion flakes
• 1 tablespoon dried celery flakes
• 1/8 teaspoon thyme
• 1 teaspoon salt
• pepper
• 10 1/2 ounces cream of chicken soup (1 can)
• 1 1/2 cups minute rice
• 1 1/3 cups water

Recipe

• 1 roll chicken pieces in flour.
• 2 brown in skillet in butter.
• 3 remove chicken from pan.
• 4 stir in soup, spices and water.
• 5 spread rice in a shallow baking pan.
• 6 pour all but 1/3 cup of liquid mixture over rice. stir to mix.
• 7 top with chicken.
• 8 spoon remaining sauce on chicken.
• 9 bake at 350 degrees covered for 30 minutes, remove foil and continue baking for another 15 minutes.