Cheese Soup

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1 1/2 cups chopped celery
• 1 cup shredded carrot
• 1/2 cup chopped onion
• 5 cups water
• 3 chicken bouillon cubes
• 1 1/4 cups instant potato flakes
• 2 cups milk
• 2 cups shredded cheddar cheese

Recipe

• 1 on med heat cook and stir butter, celery, carrot and onion for 10 minutes (do not brown).
• 2 add water and boullion, stir until boullion is dissolved.
• 3 bring to a boil.
• 4 cover and simmer for 20 minutes.
• 5 stir in mashed potatoes; slowly add milk and cheese, stiring constantly, heat through, (do not boil).
• 6 enjoy!