Caramelised Soy Lamb Tenderloin

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon sesame oil
• 1 tablespoon fresh ginger, finely grated
• 1/2 teaspoon chili flakes
• 1/3 cup soy sauce
• 1/2 cup honey
• 1/4 cup dry sherry
• 2 (250 g) boneless lamb filets, trimmed

Recipe

• 1 place the sesame oil, ginger and chili in a frying pan over high heat and cook for 1 minute.
• 2 add the soy, honey and sherry and cook, stirring for 2 minutes.
• 3 cut each lamb filet in half and add to the pan.
• 4 cook in the pan sauce for 10-15 minutes or until cooked to your liking.
• 5 serve with plain steamed rice and green vegetables.