Butternut Squash And Apple Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 3 cups butternut squash, cooked and mashed
• 1/4 cup butter
• 1 tablespoon brown sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 tablespoons butter
• 6 cups granny smith apples, unpeeled, sliced (2 lbs apples)
• 1/4 cup sugar
• 1/2 cup corn flakes, coarsely crushed
• 1/2 cup pecans, chopped
• 1/2 cup brown sugar
• 2 tablespoons butter, melted

Recipe

• 1 to cook squash, cut in 1/2, clean out seeds, rub all over with olive oil. put on a baking sheet and cook at 350 for about 45-60 minutes, or until fork pierces it easily.
• 2 squash layer - mix first 5 ingredients: squash, butter, brown sugar, salt & pepper. set aside.
• 3 apple layer - heat butter over medium heat in a large skillet, add sliced apples, sprinkle with sugar, cover and simmer until barely tender (5 min).
• 4 topping: mix together cornflakes, pecans, brown sugar and melted butter in a small bowl.
• 5 spread applies in a greased 9x13 baking dish, spoon and gently spread squash mixture over apples.
• 6 sprinkle with cornflake topping.
• 7 bake at 350 for about 15 minutes.