Bowl Of Oatmeal Muffins

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup large flake old fashioned oats
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1 cup packed brown sugar, divided
• 2 eggs
• 1 cup plain yogurt
• 2/3 cup milk
• 1/2 cup vegetable oil
• 2/3 cup raisins

Recipe

• 1 preheat oven to 400°; line 12-cup muffin pan with paper liners.
• 2 in a large bowl, whisk together the flour, oats, baking powder, salt, and cinnamon.
• 3 in another bowl, whisk together 3/4 cup of brown sugar, eggs, yogurt, milk, and oil until well blended.
• 4 add the egg mixture to the flour mixture and stir until just blended; gently fold in raisins.
• 5 divide batter equally among prepared muffin cups; sprinkle with the remaining brown sugar.
• 6 bake in a preheated oven for 25-30 minutes or until tops are golden and a pick comes out clean.
• 7 let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.