Bisquick Impossible Tuna Melt Pie
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 2 cups onions, chopped
- 1/4 cup butter
- 2 (6 1/4 ounce) cans tuna, drained and flaked
- 1 3/4 cups cheese, shredded
- 3 eggs
- 1 1/4 cups milk
- 1 cup bisquick baking mix
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Recipe
- 1 preheat oven to 400 degrees.
- 2 grease baking dish.
- 3 cook and stir onions and butter in skillet over low heat until onions are light brown. sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
- 4 beat eggs, milk, baking mix, salt and pepper until well blended.
- 5 pour into baking dish.
- 6 bake 25 minutes. top with remaining cheese to within 1 inch from edge. bake 5 to 8 minutes longer or until knife inserted in center comes out clean. the pie can be done even though some melted cheese adheres to knife.
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