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Saturday, March 21, 2015

Bisquick Impossible Tuna Melt Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 2 cups onions, chopped
  • 1/4 cup butter
  • 2 (6 1/4 ounce) cans tuna, drained and flaked
  • 1 3/4 cups cheese, shredded
  • 3 eggs
  • 1 1/4 cups milk
  • 1 cup bisquick baking mix
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Recipe

  • 1 preheat oven to 400 degrees.
  • 2 grease baking dish.
  • 3 cook and stir onions and butter in skillet over low heat until onions are light brown. sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
  • 4 beat eggs, milk, baking mix, salt and pepper until well blended.
  • 5 pour into baking dish.
  • 6 bake 25 minutes. top with remaining cheese to within 1 inch from edge. bake 5 to 8 minutes longer or until knife inserted in center comes out clean. the pie can be done even though some melted cheese adheres to knife.

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