Banana And Mango Tart

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (8 inch) baked pastry shells (pie)
• 2 small ripe bananas
• 1 mango, sliced
• 3 1/2 tablespoons cornstarch
• 6 tablespoons brown sugar
• 1 1/4 cups milk or 1 1/4 cups soymilk
• 2/3 cup coconut milk
• 1 teaspoon vanilla extract
• toasted flaked coconut, to decorate

Recipe

• 1 slice the bananas lengthwise and arrange half in the pastry shell with half of the mango pieces.
• 2 put the cornstarch and sugar in a saucepan.
• 3 slowly add both milk and coconut milk, beating over a low heat until mixture thickens.
• 4 stir in vanilla extract then pour the mixture over the fruit.
• 5 top with the remaining fruit and coconut chips.
• 6 chill 1 hour before serving.