Baked Chicken With Artichokes

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 8 boneless skinless chicken thighs (about 1 1/4 lbs.)
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 small yellow onion, chopped (about 1/2 cup)
• 1 1/2 tablespoons garlic, chopped
• 1/2 cup dry wine
• 1 (16 ounce) can artichokes, drained
• 1 teaspoon fresh rosemary, chopped
• 1/4 teaspoon crushed red pepper flakes
• salt and pepper
• 1 1/2 teaspoons fresh oregano, chopped

Recipe

• 1 preheat oven to 350 degrees f.
• 2 place flour, salt, and pepper in a shallow plate. dredge chicken in mix, tapping to remove any excess.
• 3 in a large skillet, heat oil over medium-high heat. cook chicken until lightly browned, turning once, about 4 minutes. transfer to baking dish.
• 4 add onion to pan and saute until softened, about 2 minutes. add mushrooms and saute until lightly golden, about 3 more minutes. add garlic and saute until aroma is released, about 30 seconds. stir in wine, artichokes, rosemary, and red pepper flakes and bring to a simmer.
• 5 pour artichoke mix over chicken, cover, and bake 40 minutes, until chicken is tender and cooked through.
• 6 season with salt and pepper, and stir in oregano before serving.