Angel Food Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup crushed pineapple, undrained
• 2 tablespoons lemon juice
• 1 cup sugar
• 1 pinch salt
• 3 tablespoons cornstarch
• 3 tablespoons water
• 1 (8 ounce) carton cool whip free
• 3 egg whites (cold)
• coconut flakes
• 1 (9 inch) pie shells, baked

Recipe

• 1 mix pineapple, lemon, sugar and salt in pan over medium-hi heat.
• 2 mix cornstarch and water.
• 3 when the mixture begins to boil, add cornstarch mixture.
• 4 stir continuously until thickened.
• 5 cool completely.
• 6 beat egg whites in cold bowl until very stiff; fold into cooled pineapple mixture.
• 7 place in pre-baked pie shell, and cover with cool whip.
• 8 sprinkle coconut flakes on top.
• 9 keep chilled.