American Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can cream-style corn
• 3/4 cup evaporated milk
• 1 egg, beaten
• 3 teaspoons plain flour
• 4 shallots, chopped (including a little green)
• paprika
• seasoning salt
• 8 medium chicken legs
• corn flake crumbs
• butter
• 4 ounces small mushrooms

Recipe

• 1 mix together corn, milk, beaten egg, flour and shallots, spoon into a shallow ovenproof dish.
• 2 sprinkle paprika and seasoned flour over the chicken legs, arrange over the top of the corn.
• 3 sprinkle generously with cornflake crumbs and dot with pieces of butter.
• 4 bake in a moderate oven about 35 minutes.
• 5 gently fry the mushrooms in butter until softened, scatter over chicken and continue cooking until the chicken legs are tender.