Ambrosia Trifles

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can mandarin orange segments in light syrup
• 1/2 teaspoon ground cinnamon
• 1 (10 3/4 ounce) thawed frozen pound cake, cut into 1/2-inch cubes
• 1 (20 ounce) can pineapple chunks, drained
• 1 cup market pantryâ® heavy whipping cream
• 1/2 cup coconut flakes

Recipe

• 1 in a medium saucepan, bring the mandarin oranges with their syrup and the cinnamon to a boil. continue boiling until reduced to 3/4 cup, about 10 minutes.
• 2 divide half of the pound cake cubes among 8 trifle glasses and spoon half of the orange sauce on top. divide the pineapple chunks among the glasses, then top with the remaining cake and sauce.
• 3 whisk the cream until soft peaks form. divide among the glasses and top with the coconut.
• 4 tip: the orange sauce can be refrigerated in an airtight container for up to 1 week.