Ingredients
- 1 (11 ounce) can mandarin oranges, drained
- 1 (8 ounce) can crushed pineapple, drained
- 1/2 cup miniature marshmallow
- 1/4 cup flaked coconut
- 1 cup whipped topping
- 4 mini graham cracker tart crusts
Recipe
- 1 in a bowl, combine the fruit, marshmallows and coconut.
- 2 fold in whipped topping.
- 3 spoon into shells and refrigerate until serving.
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