7-up Cake Ii

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 (18 ounce) box lemon supreme cake mix
• 1 (10 ounce) bottle 7-up soda
• 1 (3 1/2 ounce) box instant jello lemon pudding mix
• 3/4 cup oil
• 4 eggs
• 1 (15 ounce) can crushed pineapple, undrained
• 1/2 cup butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product)
• 1 1/2 cups granulated sugar
• 2 eggs
• 2 tablespoons flour
• 2 cups flaked coconut

Recipe

• 1 preheat oven to 325°f.
• 2 grease and flour three 8 inch cake pans.
• 3 mix first five ingredients together.
• 4 bake until cake tests done (30-35 minutes).
• 5 remove from oven and let rest for five minutes; turn out onto cooling rack to finish cooling.
• 6 while the cake is baking, mix the first five topping ingredients together in a saucepan.
• 7 cook, stirring constantly, until thick.
• 8 cool and add the coconut.
• 9 spread topping between layers and on top of cake.