Creole Haddock

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 2 lbs fresh haddock fillets
• 1 1/2 cups fresh tomatoes, chopped
• 1/2 cup green pepper, chopped
• 1/3 cup lemon juice
• 1 tablespoon cooking oil
• 2 teaspoons salt
• 2 teaspoons dry onion flakes
• 1 teaspoon basil leaves, crushed
• 1/4 teaspoon pepper, coarse
• 1/8 teaspoon hot sauce

Recipe

• 1 preheat oven to 500*.
• 2 place fillets in baking dish.
• 3 combine tomatoes, green peppers, lemon juice, oil, salt , onion flakes, basil leaves, pepper, and hot sauce.
• 4 spoon tomato mixture over fillets.
• 5 bake fillets for 5 -8 min or until fillets flake easily.
• 6 place fillets on a warm platter.
• 7 garnish with tomato and green pepper rings.