Creole Flounder

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs flounder fillets
• 1 1/2 cups diced tomatoes
• 1/2 cup diced green pepper
• 1/3 cup lemon juice
• 1 tablespoon vegetable oil
• 2 teaspoons salt
• 2 teaspoons onion powder
• 1 teaspoon basil
• 1/4 teaspoon black pepper
• 4 drops hot pepper sauce

Recipe

• 1 heat oven to 450 degrees f.
• 2 place fish in a greased 13" x 9" baking dish.
• 3 mix remaining ingredients and spread over fish.
• 4 bake 6-10 minutes or until fish flakes easily with a fork.