Creole Fish Chowder

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup sliced celery
• 1 teaspoon chili powder (to taste)
• 1 (1 lb) can stewed tomatoes
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon worcestershire sauce
• 1 (12 ounce) package frozen fish fillets (cod, sole, haddock, or whiting)
• snipped parsley (optional)

Recipe

• 1 heat the olive oil in a saucepan.
• 2 add the onion, celery and chili powder, and sauté lightly about 8-10 minutes.
• 3 stir in the tomatoes through worcestershire sauce.
• 4 bring to a boil and add the frozen fish.
• 5 let the soup simmer--separating the fish as it thaws--for about 15 minutes or until the fish flakes easily.
• 6 sprinkle with parsley.