Company Carrots Au Gratin

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 9
• 2/3 cup corn flake crumbs
• 3 tablespoons margarine, melted
• 1/3 cup chopped onion
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups low-fat milk
• 2/3 cup shredded reduced-fat american cheese
• 1 1/2 lbs cooked sliced carrots, drained
• 1 tablespoon parsley flakes

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a small bowl, combine corn flake crumbs and 1 tablespoon melted margarine; set aside.
• 3 in a skillet on low heat, saute onion in remaining 2 tablespoons margarine until tender.
• 4 stir in flour, salt and pepper.
• 5 add milk.
• 6 increase heat to medium and stir constantly until sauce is bubbly and thickened.
• 7 add cheese; stir until smooth.
• 8 stir in carrots and parsley flakes.
• 9 spread in shallow 1 1/2 quart baking dish.
• 10 sprinkle with the corn flake crumb mixture.
• 11 bake about 20 minutes or until bubbly and crumbs are golden brown.