Colorful Roasted Beets & Purple Potatoes

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 4 small purple potatoes
• 4 beets
• 2 tablespoons olive oil
• 2 teaspoons marjoram
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon sea salt (or kosher salt)

Recipe

• 1 wash the beets and potatoes, and cut the potatoes into quarters or thirds, but don't make the pieces too big.
• 2 peel the beets and cut into slices or chunks.
• 3 put the cut beets and potatoes into a large zipper bag with the olive oil and seasonings (the ones i listed or another kind you like) and leave some air in there, zip it, and vigorously shake until all the pieces are evenly coated with oil and herbs.
• 4 lay the pieces out into a large baking dish (like 9 x 13) so most of them lay flat. bake at 425f for 50 minutes.
• 5 putting a foil vent over the baking dish might speed it up but i haven't tried it yet. but i like to bake for 50 then put the broiler on for 5 minutes so the potatoes crisp up nicely.