Chicken With Onions And Balsamic Vinegar

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 -4 tablespoons olive oil
• 4 boneless skinless chicken breast halves
• 1 large vidalia onion
• 2 -3 garlic cloves
• salt
• red pepper flakes (i use about 1/2 tbs, we like it a little hot)
• 1/2 cup wine or 1/2 cup cooking wine
• 1/4 cup balsamic vinegar (to taste)
• 1 (4 ounce) jar pimientos
• rice
• chicken stock

Recipe

• 1 cut each chicken breast half into three pieces. heat olive oil over medium high heat. add chicken, cover, and let brown while you cut the onion.
• 2 cut the onion into 1/4-1/2 inch wedges. add them to the pan. turn the chicken pieces over (they should be brown on the bottom side now). cover and cook some more while chopping garlic.
• 3 chop the garlic coarsely and add to pan.
• 4 add salt and red pepper flakes to taste. allow to cook a few minutes, then add the wine or cooking wine. bring to a boil, then reduce heat to simmer. add balsamic vinegar and pimientos. stir, cover, and cook at simmer for 20 minutes (while you cook the rice). there will be a broth left over to spoon over the chicken, onions, and rice.
• 5 cook the rice in the chicken stock. consult the rice package for correct proportions.
• 6 serve the chicken over the rice.