Chicken And Spinach Florentine

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 tablespoon canola oil
• 2 lbs chicken breasts, boneless skinless, cut into bite-sz pieces
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion salt
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon cayenne pepper
• 12 cups baby spinach leaves, washed, dried
• 4 cups instant brown rice, uncooked
• 12 ounces tomatoes, cherry, halved
• 4 -6 cups chicken broth
• 1/2 cup parmesan cheese
• salt and pepper

Recipe

• 1 heat oil in large, deep skillet; add chicken; cook 15-20 minutes, or until chicken is fully cooked through, stirring frequently.
• 2 add spices, spinach, rice, tomatoes and broth, 4 cups to begin with, add a bit more as you see fit; mix well.
• 3 bring to a boil; reduce heat to low; cover. simmer 10 minutes.
• 4 stir in parmesan cheese. let stand 5 mins; serve hot.