Ingredients
- 2 cups buttermilk
- 2 cups mayonnaise
- 1 tablespoon onion powder
- 1 tablespoon dried parsley flakes
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon celery salt
- 1/4 teaspoon black pepper
Recipe
- 1 in large bowl, whisk all ingredients until smooth.
- 2 cover and refrigerate until serving.
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