spaghetti with buffalo and tomato and basil sauce

Ingredients

• Servings: 4
• 1 (16 ounce) box barilla spaghetti
• 1 pound ground buffalo
• 1/4 teaspoon red chili pepper flakes
• 1/4 cup red
• 1 (24 ounce) jar barilla basilico - tomato & basil sauce
• 1/2 cup parmigiano-reggiano cheese, freshly grated
• 10 leaves fresh basil cut into strips

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• bring a large pot of water to a boil.
• cook ground buffalo and red pepper flakes in a large skillet over medium-high heat about 6 minutes, breaking up clumps with a wooden spoon. reduce heat. add and continue cooking 2 to 3 minutes. add tomato & basil sauce and simmer for 5 minutes.
• cook spaghetti according to package directions.
• drain pasta and immediately add hot spaghetti to sauce. reduce heat. mix well. add parmigiano cheese and basil; toss lightly.
• transfer to a serving platter or bowl.