Honey Mustard Bbq Lamb Medallions

Ingredients

• Servings: 4
• 1 smithfield® mesquite seasoned loin filet
• 2 tablespoons honey
• 2 tablespoons stone ground mustard
• 1 1/2 cups corn flake cereal, slightly crushed
• 2 tablespoons olive oil

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• cut loin filet diagonally into 1-inch thick slices; flatten with heel of hand.
• combine honey and mustard in shallow dish; mix well. dip lamb slices into honey mixture then coat both sides with cereal.
• heat oil in large skillet over medium-high heat. cook lamb medallions about 3 minutes per side until internal temperature reaches 150 degrees f.