Ingredients
- Servings: 1
- 1 1/8 cups warm water
- 4 tablespoons butter
- 2 cups whole wheat flour
- 1 cup bread flour
- 1 1/2 teaspoons salt
- 2 tablespoons white sugar
- 1/4 cup potato flakes
- 1 1/4 teaspoons active dry yeast
Recipe
-
Preparation Time: 5 mins
Cook Time: 4 hrs
- combine water and butter in a bread machine pan. add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
- select whole wheat cycle; press start.
- remove loaf from pan to a wire rack to cool.
Ready Time: 4 hrs 5 mins
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