evelyn's cornflake cookies

Ingredients

• Servings: 2
• 3 ounces cream cheese
• 1/2 cup butter
• 1/2 cup white sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon almond extract
• 2 cups crushed cornflakes cereal
• 24 maraschino cherries

Recipe

• cream together all ingredients except cornflakes and cherries. chill dough for one hour.
• preheat oven to 350 degrees f (180 degrees c).
• roll into 1 inch balls, then roll balls into crumbs. place on parchment-lined sheets, top each cookie with a cherry. bake for 13 minutes; 6 minutes on middle rack, 7-8 minutes on top rack.