cheesy pasta alfredo with salmon

Ingredients

• Servings: 8
• 1 (16 ounce) jar alfredo sauce
• 1 pound salmon fillets
• 1 lemon, juiced
• 1 tablespoon vinegar
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 (16 ounce) package uncooked rotini pasta
• 1 (6 ounce) package shredded parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c). heat alfredo sauce in a medium saucepan over medium heat.
• place salmon in a baking dish. mix the lemon juice and vinegar in a small bowl, and pour over the salmon. season with basil and parsley.
• bake salmon 15 minutes in the preheated oven, until easily flaked with a fork. remove from heat, and break into bite sized pieces.
• bring a large pot of lightly salted water to a boil. add rotini, and cook 8 to 10 minutes or until al dente. drain, and place in a large bowl.
• gently toss the salmon, pasta, and alfredo sauce together in the large bowl. serve with the parmesan cheese.