candied salmon

Ingredients

• Servings: 6
• 1/4 cup butter
• 1 clove garlic, minced
• 4 (6 ounce) salmon fillets
• 3 large onions, thinly sliced
• 1 cup white vinegar
• 1 cup brown sugar

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• preheat the oven to 350 degrees f (175 degrees c). line a baking sheet with aluminum foil, and grease the foil with cooking spray.
• combine the onions, vinegar and brown sugar in a saucepan over medium heat. cook, stirring occasionally until the sauce begins to caramelize, about 15 minutes.
• melt butter with garlic in a small skillet over medium heat. lay salmon fillets on the prepared baking sheet, and brush with garlic butter. pour the onion mixture over the fillets.
• bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily. cooking time may vary with the thickness of your fillets.