Delightful Coconut Beef Curry With Chinese Snow Peas

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 2 tablespoons flour
• 4 tablespoons curry powder
• 1 tablespoon chili powder
• 1 teaspoon red pepper flakes
• 1/2 teaspoon red cayenne pepper
• 2 tablespoons vegetable oil
• 1 lb boneless tri-tip steak, cut into 1 inch chucks
• 2 medium russet potatoes, peeled and chopped into 1 inch chucks
• 1 large green bell pepper, chopped into 1/2 strips
• 1 (13 1/2 ounce) can coconut milk
• 1 (1 ounce) envelope lipton onion soup mix
• 1 1/2 cups baby carrots, peeled
• salt and pepper
• 2 tablespoons vegetable oil
• 1/2 chinese snow peas, trimmed
• 1 1/2 cups medium grain rice, cooked according to package directions

Recipe

• 1 in a medium bowl, mix flour, curry powder, chili powder, red pepper flakes and red pepper. add beef; toss to coat.
• 2 in a large nonstick skillet, heat oil over medium-high heat.
• 3 add coated beef to skillet and brown all sides of meat, turning constantly, for about 5 minutes.
• 4 in a slow cooker, add coconut milk, potatoes, bell pepper and onion soup mix. with a slotted spoon, transfer cooked beef to slow cooker. stir to mix thoroughly.
• 5 if you want the carrots to be very soft, add them at this time. if you prefer crisper carrots, wait until 1 hour of cooking time remains and then add the carrots.
• 6 cover and cook on low for 4 to 5 hours or on high 2 to 3 hours until the mixture is bubbling.
• 7 in a sauté pan, heat oil. add snow peas and toss for one minute. add 2 tablespoons of water and cook until crispy.
• 8 to serve, place beef curry on top of rice and spoon with sauce. place snow peas on top of plate.