Delicious Vegetable Lasagna

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 1/2 cups chopped onions
• 2 cloves garlic, minced
• 6 ounces mushrooms, sliced
• 3 tablespoons sherry wine or 3 tablespoons water
• 1 tablespoon butter or 1 tablespoon margarine
• 4 cups chopped broccoli
• 1/2 lb spinach, washed,dried,and chopped
• 1/2 teaspoon aha herb seasoning or 1/2 teaspoon low-salt seasoning, alternative
• 2 cups low fat cottage cheese
• 4 ounces part-skim mozzarella cheese, shredded
• 3 tablespoons grated parmesan cheese
• 1/4 cup chopped fresh parsley or 1 tablespoon dried parsley flakes
• 2 eggs
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 3 cups tomato sauce (homemade or canned)
• 8 ounces lasagna noodles, cooked and drained

Recipe

• 1 heat oven to 375 degrees.
• 2 in a large skillet, saute the onion, garlic, and mushrooms in the sherry or water and butter until soft.
• 3 add the chopped broccoli, spinach and herb mix.
• 4 stir to combine, reduce the heat to low, and simmer for about 5 minutes, or until the broccoli is tender-crisp.
• 5 in a medium bowl, combine the cottage cheese, mozzarella cheese, parmesan cheese, parsley, eggs, pepper and salt.
• 6 in a 9x13" pan, spread about 1/2cup of the tomato sauce on the bottom of the pan.
• 7 layer the remaining ingredients as follows:.
• 8 arrange 3 strips of lasagna noodles on the bottom.
• 9 spread half of the cheese mixture over noodles.
• 10 spread half of the vegetable mixture over cheee.
• 11 spread 1 cup of tomato sauce over vegetables.
• 12 repeat layers of noodles, cheese, vegetables, and sauce, ending with a layer of noodles topped with the remaining 1/2cup tomato sauce.
• 13 sprinkle the top with additional mozzarella.
• 14 bake for 25 minutes.
• 15 let stand for 10 minutes before serving.