Crabby Rice

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 200 g canned crabmeat
• 1 onion
• 6 shallots
• 2 tablespoons oil
• 2 eggs
• 1 1/2 cups long-grain rice
• salt
• 1 tablespoon soy sauce

Recipe

• 1 bring a large saucepan of water to the boil.
• 2 add the salt and the rice.
• 3 boil rapidly for 15 minutes.
• 4 spread rice evenly over a shallow tray and refrigerate until cold.
• 5 peel and grate the onion.
• 6 drain and flake the crab meat.
• 7 heat oil in a large frying pan or wok and cook the onions until they are nice and soft.
• 8 beat eggs pour into pan on top of the onion.
• 9 stir lightly and cook until set.
• 10 remove from pan and cut the omelete into strips.
• 11 now in the wok add the chilled rice, shallots and crab.
• 12 heat it all up until it is a nice temperature to eat.
• 13 add the cut up egg omlete and stir through the rice.
• 14 serve.