Clam Digger's Dip
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- 1 (6 1/2 ounce) can chopped clams
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons of reserved clam juice
- 1/4 teaspoon worcestershire sauce
- 1 garlic clove, finely chopped
- 1 tablespoon parsley flakes
Recipe
- 1 cream together with mixer the softened cream cheese, sour cream, reserved clam juice.
- 2 beat until smooth and well blended.
- 3 stir in remaining ingredients.
- 4 cover and chill thoroughly.
- 5 serve with potato chips.
- 6 refrigerate leftovers.
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