Cinnamon Raisin Biscuits

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 ounce bran flakes
• 1 tablespoon cinnamon
• 2 tablespoons brown sugar, packed
• 2 tablespoons butter, melted
• 2 1/2 cups bisquick
• 2 tablespoons sugar
• 1/2 cup raisins
• 1/3 cup buttermilk
• 1/2 cup tonic water
• 1/2 teaspoon vanilla

Recipe

• 1 place cereal into blender. add cinnamon and brown sugar and blend.
• 2 for about 3 seconds or until crumbled, but not powdered. empty into.
• 3 small bowl. stir in melted butter with fork until mixture is completely.
• 4 softened. set aside. for biscuit dough, use a 2 quart mixing bowl.
• 5 stir bisquick together with sugar and raisins. put buttermilk, tonic,.
• 6 and vanilla into measuring cup without stirring and pour into bisquick.
• 7 mixture. use a fork to mix until all of the liquid is absorbed. knead.
• 8 in the bowl with hands, dipping into additional bisquick, to make dough.
• 9 smooth and no longer stick. break dough up into 4 or 5 portions in the.
• 10 bowl. sprinkle the flake mixture over the dough and then work it into.
• 11 it with your hands until most of it is evenly distributed throughout.
• 12 marbleize the dough more than just mix the flake mixture inches divide.
• 13 into 12 equal parts and shape each into 1/2 inch thick patty, arranging.
• 14 together in 2 pam sprayed 8 inch round cake pans. bake at 400f for 20 25.
• 15 minutes or until evenly golden. remove and top with icing.
• 16 icing::.
• 17 with an electric mixer beat on high speed, 2 tbls. melted butter,.
• 18 1 teas. vanilla, 2 tbls. sour cream, and 1 1/2 cups powdered sugar.
• 19 until smooth. place one tablespoon icing on each hot biscuit.
• 20 allow to melt slightly and then swirl to cover top surface.