Chocolate Meringue Low Fat Low Sugar Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup splenda granular, sugar substitute
• 1 tablespoon all-purpose flour
• 3 tablespoons fat-free sugar-free instant chocolate pudding mix
• 3 eggs, separated
• 1 teaspoon vanilla
• 1 cup fat-free evaporated milk
• 3 tablespoons splenda sugar substitute
• 9 inches pie crusts
• 1/2 cup coconut flakes

Recipe

• 1 in a blender blend all ingredients except 3 tablespoons of splenda and egg whites. blend until smooth about 1 - 2 minutes.
• 2 pour into 9 inch pie crust.
• 3 place in oven on cookie sheet.
• 4 bake at 375°f for 25 - 30 minutes.
• 5 use electric mixer to mix egg whites gradually adding splenda.
• 6 mix until and foamy. stir in 1/2 cup coconut if desired.
• 7 remove pie from oven when done.
• 8 cool 5 minutes.
• 9 spread foamy mix on top.
• 10 place back in oven until foam is slightly brown.
• 11 cool in fridge two hours before serving.