Chicken A La Tangerine - Rachael Ray

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs chicken thighs or 1 1/2 lbs chicken drumsticks
• salt
• pepper
• 2 tablespoons extra virgin olive oil (evoo)
• 1 cup tangerine juice (juice of 6 tangerines)
• 1/2 cup chicken broth
• 1/4 cup orange marmalade
• 2 tablespoons wine vinegar
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon grated tangerine peel

Recipe

• 1 season chicken thighs with salt and pepper.
• 2 in a large dutch oven, heat olive oil. add the chicken and cook, turning, until browned, about 10 minutes; transfer to a plate.
• 3 add the tangerine juice to the pot, along with chicken broth, orange marmalade, wine vinegar and crushed red pepper. bring to a boil and cook, stirring, until reduced by half, about 5 minutes.
• 4 return the chicken and any juicesb to the pot along with grated tangerine peel and cook, turning the chicken, until the sauce is syrupy, about 10 minutes.