Chicken Enchiladas

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• 8 flour tortillas
• olive oil
• sliced olive
• 4 cooked chicken breasts
• 1 (8 ounce) can corn
• 1 (8 ounce) can black beans
• 1 (4 ounce) can green chilies
• 2 tablespoons butter
• 1 teaspoon chili powder
• 1/2 an onion, chopped
• 1 (8 ounce) can medium enchilada sauce
• 4 cups mexican blend cheese

Recipe

• 1 preheat oven to 375.
• 2 cook chicken breasts season with a dash salt, course ground black pepper, red pepper flakes.
• 3 remove chicken from skillet, and chop into small pieces.
• 4 add butter and chili powder to skillet, once butter melts add onion.
• 5 after allowing the onion to cook a bit add corn, black beans, and green chilies.
• 6 stir together and let simmer.
• 7 pour a bit of olive oil in the bottom of baking dish and lightly coat the outside of the tortillas in the olive oil (this makes them crispy when you bake them).
• 8 fill tortillas with mixture, add cheese and olives and fold over.
• 9 once all tortillas are filled pour the enchilada sauce over them and sprinkle remaining cheese and olives over the top.
• 10 bake at 375 for 20 minutes.