Chicken Alfredo

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 package dry pasta, i use spagehtti
• 2 (8 ounce) packages cream cheese
• 8 tablespoons butter
• 1 cup milk
• 1 teaspoon garlic powder
• salt and pepper
• 1/2 teaspoon red pepper flakes
• 4 boneless skinless chicken breasts
• 2 cups chopped fresh broccoli
• 1/2 cup chopped red bell pepper

Recipe

• 1 bring a large pot of lightly salted water to a boil. add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
• 2 while pasta is cooking, cut chicken breast into bite size pieces and sautee' in a drizel of olive oil or butter. season with salt & pepper wheil it is cooking.
• 3 in a different pan, melt cream cheese and butter in a skillet over low heat. wisk until smooth. stir in milk, and season with garlic powder,red pepper flakes, salt, and pepper. simmer for 3 minutes, or until thickened, stirring constantly.
• 4 mix in cooked chicken, broccoli, and red pepper. cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. serve over pasta.