Cannellini Piccata

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 garlic clove, minced
• 1/2 lb mushroom, chopped
• 4 tablespoons flour
• 1 1/2 cups vegetable broth, warmed
• 1 (15 ounce) can cannellini, beans
• 2 -3 tablespoons fresh lemon juice (to taste)
• salt, to taste
• fresh ground pepper, to taste
• red pepper flakes, to taste
• chopped fresh parsley, garnish

Recipe

• 1 saute onion, mushrooms and garlic over medium heat in oil until onion softens.
• 2 add flour and stir until the flour starts to lightly brown.
• 3 slowly add the warmed broth to the flour mixture, stirring to prevent any lumps.
• 4 when mixture thickens add beans.
• 5 add lemon juice, salt, black pepper & pepper flakes.
• 6 cook until thickened and bubbly.
• 7 serve over hot rice, noodles or couscous; garnish with parsley.