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Tuesday, June 2, 2015

Buffalo Chips

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

  • Servings: 72
  • 2 cups butter or 2 cups margarine
  • 4 eggs, well beaten
  • 4 cups flour
  • 1 cup pecans, chopped
  • 2 cups uncooked oatmeal
  • 3 cups corn flakes, lightly crushed
  • 1 cup coconut
  • 2 cups brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla
  • 1 (6 ounce) package semi-sweet chocolate chips
  • 1 (6 ounce) package milk chocolate chips
  • 1 (6 ounce) package butterscotch chips

Recipe

  • 1 blend butter, eggs, sugars and vanilla in a large mixing bowl.
  • 2 in another bowl mix together flour, baking powder, and baking soda; then blend these into the egg/sugar mixture.
  • 3 one at a time, add the oatmeal, cornflakes, nuts, coconut, and chips, stirring frequently to make sure all are blended.
  • 4 chill in refrigerator for 2 hours.
  • 5 preheat oven to 350 degrees.
  • 6 drop by tablespoons onto ungreased cookie sheet.
  • 7 bake for 10-12 minutes.

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