Buffalo Chips
Total Time: 2 hrs 10 mins
Preparation Time: 2 hrs
Cook Time: 10 mins
Ingredients
- Servings: 72
- 2 cups butter or 2 cups margarine
- 4 eggs, well beaten
- 4 cups flour
- 1 cup pecans, chopped
- 2 cups uncooked oatmeal
- 3 cups corn flakes, lightly crushed
- 1 cup coconut
- 2 cups brown sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons vanilla
- 1 (6 ounce) package semi-sweet chocolate chips
- 1 (6 ounce) package milk chocolate chips
- 1 (6 ounce) package butterscotch chips
Recipe
- 1 blend butter, eggs, sugars and vanilla in a large mixing bowl.
- 2 in another bowl mix together flour, baking powder, and baking soda; then blend these into the egg/sugar mixture.
- 3 one at a time, add the oatmeal, cornflakes, nuts, coconut, and chips, stirring frequently to make sure all are blended.
- 4 chill in refrigerator for 2 hours.
- 5 preheat oven to 350 degrees.
- 6 drop by tablespoons onto ungreased cookie sheet.
- 7 bake for 10-12 minutes.
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