Buffalo Chili
Total Time: 3 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 3 hrs
Ingredients
- Servings: 10
- 1 lb dried beans
- 1 lb ground buffalo meat
- 1 tablespoon olive oil
- 3 cups water
- 1 cup beef broth
- 1 (16 ounce) can diced tomatoes
- 1 large sweet onion, chopped
- 1 bulb of garlic, minced
- 1 cup green pepper, sliced
- 2 stalks celery, chopped
- 1 (4 ounce) can chipotle chiles in adobo, chopped
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon red pepper flakes
- 2 bay leaves
Recipe
- 1 wash and soak beans in big pot.
- 2 cook garlic, onion, celery and 1/2 the spices in olive oil in a skillet.
- 3 add buffalo meat and cook until brown.
- 4 rinse beans, and then add water and beef broth in bean pot.
- 5 add contents of skillet to bean pot.
- 6 add the rest of the ingredients to the big pot.
- 7 cook for about 3 hours.
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