Blue Hen Succotash Chili

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 6
• 2/3 cup chopped onion
• 2 garlic cloves, minced
• 1 cup finely chopped carrot
• 4 tablespoons olive oil
• 1 1/2 lbs ground chicken breast
• 2 cups cooked fresh lima beans (or 10 oz. pkg. frozen)
• 1 (10 ounce) package frozen corn
• 1 (14 ounce) can chicken broth
• 1 teaspoon ground cumin
• 1 -2 tablespoon chili powder
• 1/2 cup sweet red chili pepper flakes (available from pendery's)
• 2 teaspoons salt
• 1 teaspoon fresh ground black pepper
• 1 tablespoon sugar
• 2 cups fresh tomatoes, skinned and diced
• 2 tablespoons masa harina (dissolved in 1/4 cup water)

Recipe

• 1 in a chili pot, saute onions, garlic, and carrots in 2 tablespoons hot oil until carrots start to soften.
• 2 add in remaining oil and the chicken; cook, stirring and scraping pan constantly to keep the chicken broken up, until the chicken is cooked through.
• 3 add in beans, corn, broth, cumin, chili powder, chile flakes, salt, pepper, and sugar.
• 4 bring to a low simmer and cook, stirring, 7 minutes.
• 5 add in tomatoes; cook 3 minutes more.
• 6 add the masa harina; cook 5 more minutes.