Barbequed Scallops On Rice 1-2-3

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs medium scallops
• 1/2 cup water
• 1/2 cup melted butter
• 1 (6 ounce) can tomato paste
• 1/4 cup vinegar
• 3 tablespoons soy sauce
• 1 1/2 teaspoons cajun seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 tablespoon parsley flakes
• 3 cups cooked buttered rice

Recipe

• 1 wash the scallops and pat dry.
• 2 in a medium mixing bowl, mix together all the ingredients except the rice. refrigerate for at least 2 hours.
• 3 preheat oven to 450. spread the scallops (with the marinade) evenly in a 13x9 baking pan. bake on top rack of oven for 15 minutes.
• 4 stir the scallops, turn off the oven and leave them in there for 15 more minutes with the door closed.
• 5 serve over rice.