Apple Slices
Total Time: 1 hr 40 mins
Preparation Time: 1 hr
Cook Time: 40 mins
Ingredients
- 2 1/2 cups flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup shortening
- 1 egg yolk
- 1/3 cup milk
- 5 granny smith apples
- 2/3 cup corn flakes
- 1 1/2 cups sugar
- 1 teaspoon cinnamon
Recipe
- 1 sift together flour, sugar and salt.
- 2 cut in shortening.
- 3 add egg yoke.
- 4 add milk slowly.
- 5 mix together to form a ball.
- 6 roll out pie dough to fit the bottom of a jelly roll pan.
- 7 slice up 5 granny smith apples. (keep them from browning by soaking them in cold salt water until you are ready to use them.).
- 8 crush cornflakes and place in a medium sized bowl.
- 9 add sugar and cinnamon.
- 10 drain granny smith apples and rinse well with cold water to remove salty flavor.
- 11 add apples to cornflake mixture and mix well.
- 12 put apple mixture over bottom unbaked pie dough layer.
- 13 repeat pie dough recipe and carefully cover apple mixture with a second pie dough layer.
- 14 using a small knife, cut small slits in pie dough on top of pie.
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