Creamy Garlic Penne Pasta
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 6
- 1 (1 lb) box penne or 1 (1 lb) box penne rigate, cooked as directed, drained and kept hot
- 2 tablespoons butter or 2 tablespoons margarine
- 2 garlic cloves, minced
- 2 tablespoons flour
- 3/4 cup chicken broth or 3/4 cup beef broth
- 3/4 cup milk
- 2 teaspoons parsley flakes
- salt and pepper, to taste
- 1/3 cup grated parmesan cheese
Recipe
- 1 melt butter and add garlic in a medium sauce pan.
- 2 cook over medium for 1 minute.
- 3 add flour and cook 1 minute, stirring constantly.
- 4 stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
- 5 add parsley, salt, pepper and cheese.
- 6 stir until cheese is melted.
- 7 toss hot pasta with sauce and serve immediately.
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