Crab Salad Minus The Pounds

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 lb imitation crabmeat
• 4 ounces reduced-fat cream cheese
• 1 cup reduced-fat sour cream
• 1/2 cup reduced-fat mayonnaise
• 1 lemon

Recipe

• 1 in a mixing bowl, beat together cream cheese, mayonaise and sour cream.
• 2 cut your lemon in half and squeeze the juice from it into the cream cheese mixture. mix well.
• 3 flake, cut or snip crab meat and add it to your cream cheese mixture. mix well.
• 4 serve on bakery fresh deli rolls with sliced cucumbers, tomatoes, fresh spinach, sliced onion and provolone cheese.