Crab Rangoon

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 16 ounces neufchatel cheese, softened or 16 ounces cream cheese
• 1 (6 ounce) can crabmeat, drained and flaked
• 2 green onions, thinly sliced
• 1 garlic clove, minced
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon light soy sauce
• 1 (48 count) package wonton skins
• 2 tablespoons vegetable oil cooking spray

Recipe

• 1 1. filling: in medium bowl, combine all ingredients except won ton skins.
• 2 and spray coating; mix until well blended.
• 3 2. to prevent won ton skins from drying out, prepare one or two rangoon.
• 4 at a time. place 1 teaspoon filling in center of each won ton skin.
• 5 moisten edges with water; fold in half to form triangle, pressing edges.
• 6 to seal. pull bottom corners down and overlap slightly; moisten one.
• 7 corner and press to seal. lightly spray baking sheet with vegetable.
• 8 coating.
• 9 3. arrange rangoon on sheet and lightly spray to coat. bake in 425.
• 10 fahrenheit degree oven for 12 to 15 minutes, or until golden brown.
• 11 serve hot with sweet−sour sauce or mustard sauce.