Ingredients
- Servings: 12
- 1 (8 ounce) carton frozen light whipped dessert topping, thawed
- 20 ounces crushed unsweetened pineapple, drained
- 21 ounces cherry pie filling
- 14 ounces fat-free sweetened condensed milk
- 1/2 cup flaked coconut
- 1/3 cup chopped pecans
Recipe
- 1 combine all ingredients in a large bowl and mix well.
- 2 chill several hours or overnight.
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