Coconut Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 egg whites
• 100 g sugar
• 100 g coconut flakes
• 100 g walnuts, chopped
• 150 g dark chocolate
• 10 walnuts, to decorate

Recipe

• 1 heat oven at 180°c.
• 2 beat eggwhites and sugar until stiff.
• 3 fold in coconut and nuts.
• 4 bake in round 26cm tray for 25 minutes.
• 5 melt chocolate in bain marie and cover the cake with chocolate.
• 6 decorate with walnut-halfes.
• 7 serve with whipped cream.